400 acres
Culinary Adventure
Fields of grape vines and hops showcased by terroir operators.
400 ac
Culinary landscape
100 ac
Vineyard
Regenerative
Practices
Year-round
Experiences
Mission
Turn 400 acres of Ontario terroir into a world-class destination for wine, beer, cider and farm-to-table cuisine.
A 400-acre culinary landscape carries 100 acres of vineyard alongside hop yards, orchards and specialty crops, worked by terroir operators who make the land legible in the glass.
Craft beverage production, award-winning wines, farm-to-table cuisine, events and weddings, tours and tasting experiences all run on sustainable and regenerative practices.
Inside the district
What's being built here.
Vineyard & craft beverage
Vines and hops worked by terroir operators, with on-site craft production.
Events & weddings
Landscape venues designed for celebrations against a working agricultural backdrop.
Tours & experiences
Tastings, harvest days and guided walks through the culinary landscape.
Innovation highlights
- Cool-climate varietal trials
- Regenerative viticulture
- Low-intervention winemaking
- Water-efficient irrigation
- Terroir mapping and soil analysis
- Zero-waste beverage production
Opportunities
- Winery and cidery leases
- Craft brewing partnerships
- Event and hospitality ventures
- Culinary tourism operators
Partners we're seeking
- Terroir operators
- Culinary schools
- Tourism boards
- Beverage industry