20
Farm plots
10
Acres per plot
100+
Vegetable varieties
Organic
Practice standard
Mission
Make healthy soil the headline. Twenty independent farms, one shared standard: regenerative and organic practices, mandated.
Twenty farm plots of ten acres each host independent growers producing more than one hundred vegetable varieties. Every operator works under mandated regenerative and organic practices that build soil carbon, protect pollinators and produce the healthiest food possible for surrounding communities.
The district is deliberately public: u-pick rows, stay-and-learn programming and farmer-led walks turn ordinary field work into the most compelling classroom in the country.
Inside the district
What's being built here.
U-pick
Public harvest rows let visitors pick their own produce directly alongside working farmers.
Stay
On-farm accommodation for short farm stays, apprenticeships and seasonal workers.
Learn
Soil health workshops, cover-crop demonstrations and season-long grower training.
Innovation highlights
- Soil carbon monitoring across all 20 plots
- Cover cropping and no-till rotations
- Integrated pest management
- Pollinator corridors and hedgerows
- Shared equipment cooperative
- Open yield and soil data for researchers
Opportunities
- Ten-acre farm plot leases
- New-entrant farmer incubation
- CSA and direct-market ventures
- Soil science research plots
Partners we're seeking
- Young farmer networks
- Universities
- Seed companies
- Regional food hubs